15/01/17
I'm spending 6 nights in Dumfries, Scotland for some welcome rest and relaxation -- but I still can't keep away from the keyboard. This little break seems like the perfect opportunity to dive into a blog I love: sharing recipes and food tips, as well as any travels I'm lucky enough to undertake.
I took a walk in Mabie Forest this morning with the dogs: it felt wonderful to smell the pine and resin, to walk with the sole purpose of exploring my new environment. In fact, I felt so inspired by the greenery around me that I had to make something just as vibrant for tea. So, even though it isn't even remotely Scottish, here's my recipe for pesto gnocchi, one of the quickest meals I know how to make that also looks like something special.
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