This wouldn't be a satisfactory food blog by a Northerner if it didn't include a weekday staple: sausage, mash, and peas. It's easy to make, tastes delicious, and goes down well with adults and kids alike.
Ingredients
- Sausages (in this case, Linda McCartney originals, found in almost every supermarket including Lidl)
- Mushy peas (these can be exchanged for garden peas for higher nutritional values)
- White potatoes
- Butter
- Milk
- Onions
- Oil
- Stock
- Cornflour
Method
- Chop the potatoes into rough chunks and put them to boil in cold water
- Put the sausages in the oven as per the instructions (usually 200C for 20 minutes)
- Slice the onions into strips and fry gently in oil
- Once soft, coat with cornflour and stir
- Add stock and stir immediately
- Add more stock, stirring continuously, until the gravy has reached the desired consistency. For a stronger flavour, this can be done with gravy granules rather than cornflour.
- Drain the potatoes and mash with butter and a splash of milk
- Warm the peas in the microwave or in a saucepan
- Serve, and enjoy
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