The owners of my Scottish holiday lodge were kind enough to let us stay 'til twelve, so that was enough time to have a tidy up of the house and its garden, and, of course, a hearty brunch to see me through the day: a sausage bun with beans and a potato cake lurking underneath. The requisite PG Tips couldn't be left out of the shot.
Ingredients- Bread bun
- Sausages (these were Linda McCartney rosemary and red onion ones, found in all major supermarkets)
- Beans
- Potato cakes (actually brought up from England)
- PG Tips and sweetener
Method
- Preheat the oven to 200C and put the sausages in on a baking tray. Cutting them lengthways help the cook, and also makes them easier to arrange on the bun.
- After fifteen minutes, add the potato cakes to the baking tray
- After another ten minutes, boil the kettle and put the beans in the microwave in a suitable container to warm them up.
- Cut the bread bun open if it isn't already. Make the tea to your liking, mix the beans to properly distribute the heat, and place everything artistically on your bun.
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