Spinach and Mushroom Burger with Sweet Potato Chips

It's my final night in my wonderful lodge so I decided to have a slightly less healthy tea. Simple, easy, and can be cooking away merrily in the oven while you're sorting out the day's photos

Ingredients

• Burgers (these are Linda McCartney Spinach and Mushroom burgers, bought from the frozen section in Asda)
• Burger buns (these were bought from the Tesco in Scotland, and were lovely and soft with gently toasted sesame seeds)
• Sweet potato
• Salt and pepper
• Vegetable oil
• Salad garnishing

Method

1. Preheat the oven to 200C while you're cutting your sweet potato into strips
2. Rub them with a little salt and pepper (or even some rosemary salt?) and place them on a baking tray. Drizzle them with oil and place in the oven.
3. Place the burger/s on the same baking tray, or another if they won't fit, and leave both burgers and chips in the oven for 20-25 minutes.
4. Serve with any salad garnishing: today it was a few humble raw onion rings to use up the food I had left.