Fairy Dell, Coulby Newham/Marton, Middlesbrough


Fairy Dell is a small woodland walk with a small lake at its centre. It's popular with school groups, who look for tiny fish in the beck or identify different birds around the lake. Mallards and coots are common, and will normally come swimming over if they suspect you have food. Remember, need feed bread to ducks. Apart from it being practically nutritionally void, the yeast encourages water pollution. Apparently ducks love lettuce, oats, barley sweetcorn, and peas -- it's much healthier for water fowl to get your leftover veggies. Moor hens can be spied occasionally, and there have been sightings of a heron. I've seen it once: it was so still I didn't even see it until I was about twelve feet away, and even as I got closer I began to doubt whether it was real. After a few seconds, it spread its wings and took off, so at least I knew I hadn't mistaken a carving for a real bird!


There is carved wood in Fairy Dell, but primarily benches, which look very cool. The bench in the picture to the left looks across the path and towards the beck, whereas the picture to the right shows one of the benches that are elevated on top of a small hill. It offers a great view of the lake and towards the woods.

There are cute signs dotted around the Dell to help you identify trees, plants, and other creatures you might see on your journey, as well as eerie metal silhouettes: the witch on her broomstick is half-hidden by the lake, just a few metres from a wooden hide. Secret yourself behind the hide and see if the heron makes an appearance. Past the lake there's a more shaded path that continues to follow the beck. Try and keep your balance to walk across the snake log bridge, or forego the bridges. to walk in the shallow water

Fairy Dell also extends upwards out of the woodland to a park of primarily open green spaces with some clusters of trees. It's a great place for dog walkers, and you'll probably see a few old dogs pottering about, an excited dog racing after a ball, and a couple of pooches chasing each other. Like other parks in Middlesbrough -- I don't know if it's a nationwide initiative -- there is exercise equipment dotted around the park for people to use. These ones carry warnings that they shouldn't be used by anyone under thirteen years old, but there is a wooden climbing frame for children to clamber over. There is also a "Medieval Trod", the ancient remains of a path from the middle ages (more information in the link).

As I wrote in a previous post, it's easy to extend the Coulby Newham Farm Circular Walk to include Fairy Dell, either by detouring through Tollesby Bridge cul-de-sac or turning from the Farm Circular as if going towards the subway and passing through an open fence. Then it's a simple matter of following a rather steep path (which should be avoided during/after heavy rain, as it can easily become a mudslide) before coming out onto a path: left is an even steeper incline towards Marton (and Stewart's Park) or right over one of two bridges and left into Fairy Dell (or right up another steep incline to take you back into Tollesby Bridge).
Fairy Dell is easily accessible via Stagecoach 11 bus, but the park itself has no official parking. You could either park in one of the nearby residential streets -- such as Tollesby Bridge or Oak Hill -- or instead park for free at the Parkway Shopping Centre and walk over from there, which should only take five minutes.



Sausage, Mash, Peas, and Onion Gravy

This wouldn't be a satisfactory food blog by a Northerner if it didn't include a weekday staple: sausage, mash, and peas. It's easy to make, tastes delicious, and goes down well with adults and kids alike.

Ingredients
  • Sausages (in this case, Linda McCartney originals, found in almost every supermarket including Lidl)
  • Mushy peas (these can be exchanged for garden peas for higher nutritional values)
  • White potatoes
  • Butter
  • Milk
  • Onions
  • Oil
  • Stock
  • Cornflour

Method
  1. Chop the potatoes into rough chunks and put them to boil in cold water
  2. Put the sausages in the oven as per the instructions (usually 200C for 20 minutes)
  3. Slice the onions into strips and fry gently in oil
  4. Once soft, coat with cornflour and stir
  5. Add stock and stir immediately
  6. Add more stock, stirring continuously, until the gravy has reached the desired consistency. For a stronger flavour, this can be done with gravy granules rather than cornflour.
  7. Drain the potatoes and mash with butter and a splash of milk
  8. Warm the peas in the microwave or in a saucepan
  9. Serve, and enjoy

The Hearty Breakfast Bun

The owners of my Scottish holiday lodge were kind enough to let us stay 'til twelve, so that was enough time to have a tidy up of the house and its garden, and, of course, a hearty brunch to see me through the day: a sausage bun with beans and a potato cake lurking underneath. The requisite PG Tips couldn't be left out of the shot.

Ingredients
  • Bread bun
  • Sausages (these were Linda McCartney rosemary and red onion ones, found in all major supermarkets)
  • Beans
  • Potato cakes (actually brought up from England)
  • PG Tips and sweetener


Method
  1. Preheat the oven to 200C and put the sausages in on a baking tray. Cutting them lengthways help the cook, and also makes them easier to arrange on the bun.
  2. After fifteen minutes, add the potato cakes to the baking tray
  3. After another ten minutes, boil the kettle and put the beans in the microwave in a suitable container to warm them up.
  4. Cut the bread bun open if it isn't already. Make the tea to your liking, mix the beans to properly distribute the heat, and place everything artistically on your bun.

Spinach and Mushroom Burger with Sweet Potato Chips


It's my final night in my wonderful lodge so I decided to have a slightly less healthy tea. Simple, easy, and can be cooking away merrily in the oven while you're sorting out the day's photos
Ingredients

  • Burgers (these are Linda McCartney Spinach and Mushroom burgers, bought from the frozen section in Asda)
  • Burger buns (these were bought from the Tesco in Scotland, and were lovely and soft with gently toasted sesame seeds)
  • Sweet potato
  • Salt and pepper
  • Vegetable oil
  • Salad garnishing

Method
  1. Preheat the oven to 200C while you're cutting your sweet potato into strips
  2. Rub them with a little salt and pepper (or even some rosemary salt?) and place them on a baking tray. Drizzle them with oil and place in the oven.
  3. Place the burger/s on the same baking tray, or another if they won't fit, and leave both burgers and chips in the oven for 20-25 minutes.
  4. Serve with any salad garnishing: today it was a few humble raw onion rings to use up the food I had left.

Red Bean Stew

Another day, another carb. This is a perfect dish to make with leftovers: it's versatile enough that any forgotten scraps can be thrown in

Ingredients
  • Rice
  • Kidney beans
  • Chopped tomatoes
  • Chilli flakes
  • Salt and pepper
  • Stock cube
  • Green pepper
  • Courgette
  • Celery
  • Red onion
  • Leek
  • Mushrooms
  • Oil

Method
  1. Bring the rice to boil in cold water.
  2. Meanwhile chop the vegetables (not the kidney beans) into rough, small pieces and fry in vegetable oil.
  3. As the begin to soften, add a touch of salt and pepper, and a decent sprinkling off chilli, just enough to feel the heat on your tongue and in your stomach.
  4. Once the vegetables have sufficiently softened, stir in the can of chopped tomatoes.
  5. Crumble a stock cube and stir it into the mixture.
  6. Add the kidney beans and simmer for ten minutes.
  7. Drain the rice and serve.